I've been in and around the kitchen for longer than I can remember.

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From helping my mom make mandu to making porkchops on the hibachi grill with my dad, food is a happy place.

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When I was 10, baking TV shows caught my eye, and I decided to try my hand at the kitchen science. The fun I found in flour and sugar led me to launch a baking blog.

 

Now, baking has provided me with hours of enjoyment, goodies, and skills to share with others. Whether it’s a celebration or a midnight snack, I’ve always got a treat to whip up.
 

Though now defunct, my baking blog can still be viewed here.